SPECIALS
Thursday and Friday Only! Baked Calamari (Greek-style squid, baked in tomato sauce, served with rice)
Saturday and Sunday Only! Roast Leg of Lamb (served with rice)
EVERYDAY MENU
Stifado (Greek-style beef stew with onions, served with rice)
Fish Plaki (baked fish, served with rice)
Souvlaki (grilled pork cubes, served with rice)
Lemon-Oregano Chicken Breast (served with rice)
Baked Lamb Shank (served with rice)
Moussaka (layered eggplant and meat with béchamel sauce)
Pastitsio (layered pasta & meat with béchamel sauce)
Souvlaki (Greek-style grilled pork, served with rice)
Dolmades (grape leaves stuffed with beef, rice, and spices)
Large Greek Salad (served with chicken and Greek dressing)
Rice Pilaf
Orzo (side order, sprinkled with feta)
Greek Potatoes (baked in lemon and oil)
Greek Green Beans
Greek Salad (served with feta cheese and Kalamata olives)
Spanakopita (savory cheese and spinach baked in phyllo dough)
Tiropita (savory cheese baked in phyllo dough)
Rizogalo (Greek-style rice pudding)